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All Appetizer Condiment Dessert Drink Main Side Snack

Condiment Recipes

Buttermilk Dressing

Think of this as a universal buttermilk ranch dressing that you could use to dunk your veggies or onion rings or drizzle onto your pizza or dry rubbed wings.

Buttermilk Dressing

Think of this as a universal buttermilk ranch dressing that you could use to dunk your veggies or onion rings or drizzle onto your pizza or dry rubbed wings.

Carrot Top Pesto

It annoys me to see so many things go to waste while cooking. We easily chop off the end of an onion or trim fat, only to throw it in the trash. It's sad, since we waste so much already.

Carrot Top Pesto

It annoys me to see so many things go to waste while cooking. We easily chop off the end of an onion or trim fat, only to throw it in the trash. It's sad, since we waste so much already.

Cocktail Onions

Talk about an item that people have in their pantry that probably only has a single use that I know of.

Cocktail Onions

Talk about an item that people have in their pantry that probably only has a single use that I know of.

Green Goddess Dressing

We are a household that tries to eat some type of salad with dinner. I’ll be the first to admit that a good bag salad is often a star in our house.

Green Goddess Dressing

We are a household that tries to eat some type of salad with dinner. I’ll be the first to admit that a good bag salad is often a star in our house.

Green Tomato Chow Cow

There are more variations for Chow Chow than there are gumbo. It’s typically made from the last bit of a Summer garden, hence the variations.

Green Tomato Chow Cow

There are more variations for Chow Chow than there are gumbo. It’s typically made from the last bit of a Summer garden, hence the variations.

Herbed Creme Fraiche

I used to make a poor man's version of creme fraiche but have since decided the real thing is just better. I can't remember when I didn't add herbs to it and now I can't imagine not adding them.

Herbed Creme Fraiche

I used to make a poor man's version of creme fraiche but have since decided the real thing is just better. I can't remember when I didn't add herbs to it and now I can't imagine not adding them.

Hot Honey

Hot Honey absolutely a treat that is something until you taste it, it’s hard to understand. It is often talked about the power of sweet and savory.

Hot Honey

Hot Honey absolutely a treat that is something until you taste it, it’s hard to understand. It is often talked about the power of sweet and savory.

Pickled Mustard Seeds

Pickled mustard seeds will get you the same reaction when you tell someone that you cure your own bacon.

Pickled Mustard Seeds

Pickled mustard seeds will get you the same reaction when you tell someone that you cure your own bacon.

Pickled Red Onions

The thing I love about pickled onions or shallots is that they give a hit of acid, crunch and are just delicious. I used them in salad, on top of a jammy egg for a snack or just on top of steak.

Pickled Red Onions

The thing I love about pickled onions or shallots is that they give a hit of acid, crunch and are just delicious. I used them in salad, on top of a jammy egg for a snack or just on top of steak.

Salsa Roja

For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles, and even scraping out the ribs, the hottest part.

Salsa Roja

For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles, and even scraping out the ribs, the hottest part.

Salsa Verde

We like this version of salsa verde because it uses all the ingredients raw. Not only is easier it gives the salsa a cleaner taste. While

Salsa Verde

We like this version of salsa verde because it uses all the ingredients raw. Not only is easier it gives the salsa a cleaner taste. While

South African Salsa Verde

Salsa Verde means different things in different parts of the world. Most translate it to the tomatillo salsa version we all top our tacos with.

South African Salsa Verde

Salsa Verde means different things in different parts of the world. Most translate it to the tomatillo salsa version we all top our tacos with.

Stone Fruit Jalapeno Relish

I have no idea where this came from but I glad I found it. I have made this with plums, apricots, peaches and if I didn't have to pit cherries by hand I would use those as well.

Stone Fruit Jalapeno Relish

I have no idea where this came from but I glad I found it. I have made this with plums, apricots, peaches and if I didn't have to pit cherries by hand I would use those as well.

Tomato Gravy

Tomato Gravy is a condiment that should replace ketchup in most instances. Typically simply served over some eggs, grits, or even just a biscuit.

Tomato Gravy

Tomato Gravy is a condiment that should replace ketchup in most instances. Typically simply served over some eggs, grits, or even just a biscuit.

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