Snack Recipes

People often say that the smell of the bread baking make a home smell like home. We would argue that that bread should be banana bread. One it's easier and pretty much fool proof.

It’s no surprise that the peanut announces its presence with authority in Southern sweets. In shelled form, the goober stars in brittles and pies.

Salty and sweet. When that balance is found that's a recipe you want to keep. Here's one of those recipes. Marked as Bon Appetit's most popular recipe in 2017 and there is reason.

The afternoon sweet is where we always fail when it comes to eating healthier. Hummus is great for a snack in the morning but that 3:30 pick me up is just hard. Yogurt is great for a week.

I try to have a bowl full of jammy eggs sitting in the fridge at all times. Slice one in half. Add some flake salt.

Orange and chocolate are a natural pairing. Since citrus is hitting its peak right now, it seems fitting to share these hand pies, just in time for Easter.

These Pecan Pralines are nothing fancy, just good.

Since Asheville’s Tupelo Honey Café first opened its doors in 2000, its house-made pimento cheese has earned a loyal local following.