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Charred Dry Rubbed Chicken Wings
There's a bar here in Kansas City, named the Brooksider which is typically known for having terrible service but their dry rubbed wings are amazing.
Charred Dry Rubbed Chicken Wings
There's a bar here in Kansas City, named the Brooksider which is typically known for having terrible service but their dry rubbed wings are amazing.
Chile Chicken Nachos
Meet your ideal nacho construction plan. Dividing everything between two baking sheets solves problems and creates party opportunities.
Chile Chicken Nachos
Meet your ideal nacho construction plan. Dividing everything between two baking sheets solves problems and creates party opportunities.
Classic Hummus
People think that it's chickpeas that give hummus its flavor. Though it's actually Tahini that gives hummus its nutty flavor and cumin for earthiness.
Classic Hummus
People think that it's chickpeas that give hummus its flavor. Though it's actually Tahini that gives hummus its nutty flavor and cumin for earthiness.
Crab Cakes
The key to a great crab cake are the ingredients. Using Duke's mayonaise and lumb crab meat is a must. Frying in shallow oil gives you a crispy outside and a moist inside.
Crab Cakes
The key to a great crab cake are the ingredients. Using Duke's mayonaise and lumb crab meat is a must. Frying in shallow oil gives you a crispy outside and a moist inside.
Crispy Chicken Skins with Hot Honey, Creme Fraiche and a Bump of Caviar
There’s an old French recipe that takes potato chips and serves them with Creme Fraiche and Caviar. This spin takes that elegance and adds so much more but not too much.
Crispy Chicken Skins with Hot Honey, Creme Fraiche and a Bump of Caviar
There’s an old French recipe that takes potato chips and serves them with Creme Fraiche and Caviar. This spin takes that elegance and adds so much more but not too much.
Crispy Salt and Pepper Chicken Wings
The distraction of the two rolls of paper towels leaves sauced wings undesired. These salt and pepper wings are crispy on the outside, tender inside, and just simple.
Crispy Salt and Pepper Chicken Wings
The distraction of the two rolls of paper towels leaves sauced wings undesired. These salt and pepper wings are crispy on the outside, tender inside, and just simple.
Crispy Sheet-Pan Meatballs with Salsa Verde
When you stick with one type of meat, give them quick, high-heat roast in the oven, and serve them with an herby salsa verde, few things are as cheap, versatile, and weeknight-friendly as a sheet pan ...
Crispy Sheet-Pan Meatballs with Salsa Verde
When you stick with one type of meat, give them quick, high-heat roast in the oven, and serve them with an herby salsa verde, few things are as cheap, versatile, and weeknight-friendly as a sheet pan ...
Curing Bacon
Summer is obviously tomato season, which screams trying to perfect your BLT. Though in my family, I’m the only one who likes, tomatoes, lettuce, or mayo.
Curing Bacon
Summer is obviously tomato season, which screams trying to perfect your BLT. Though in my family, I’m the only one who likes, tomatoes, lettuce, or mayo.
Fried Green Tomatoes
I like to use buttermilk to help the tang of fresh green tomatoes. Add them to a BLT or serve them with a remoulade sauce either there will not be a disappointment.
Fried Green Tomatoes
I like to use buttermilk to help the tang of fresh green tomatoes. Add them to a BLT or serve them with a remoulade sauce either there will not be a disappointment.
Guacamole
We like our guacamole a little chunky, a bit smokey with a little crunch. It takes a while for an avocado to absorb all the flavors you add to it.
Guacamole
We like our guacamole a little chunky, a bit smokey with a little crunch. It takes a while for an avocado to absorb all the flavors you add to it.
Ham Salad
Ham salad is great snack that can use up all of your leftover ham from Easter, Thanksgiving or any holiday.
Ham Salad
Ham salad is great snack that can use up all of your leftover ham from Easter, Thanksgiving or any holiday.
Lemon-Pepper Salami Bites
Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and nuts, specfically, Marcona almonds. Yes we heard you giggle a little after that last sentence.
Lemon-Pepper Salami Bites
Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and nuts, specfically, Marcona almonds. Yes we heard you giggle a little after that last sentence.
Littleneck Clams in White Wine
Mussels in White Wine is a classic recipe with mussels steamed garlicky white wine sauce.It’s always a welcomed treat though I tend to prefer Littleneck clams over mussels.
Littleneck Clams in White Wine
Mussels in White Wine is a classic recipe with mussels steamed garlicky white wine sauce.It’s always a welcomed treat though I tend to prefer Littleneck clams over mussels.
Queso Fundido
Who doesn't love a good queso. Though a queso with Chorizo, some spice and some good cheese is always the adult way to go.
Queso Fundido
Who doesn't love a good queso. Though a queso with Chorizo, some spice and some good cheese is always the adult way to go.
Roasted Carrot Hummus
Hummus then this should be your choice. You still get the nuttiness from the Tahini but then the sweetness from the roasted carrots and heat from >Harissa is a great addition.
Roasted Carrot Hummus
Hummus then this should be your choice. You still get the nuttiness from the Tahini but then the sweetness from the roasted carrots and heat from >Harissa is a great addition.
Smoked Beets
Beets are an ingredient that will make many people stop reading here. Though to me they are about as elemental of vegetable as you can get. They are earthy and unapologetic about their flavor.
Smoked Beets
Beets are an ingredient that will make many people stop reading here. Though to me they are about as elemental of vegetable as you can get. They are earthy and unapologetic about their flavor.
Smoked Beets with Creme Fraiche and Herbs Salad
There has never been a beet I didn’t like. This Smoked Beets with Creme Fraiche and Herbs salad is a play on the classic beets and goat cheese salad.
Smoked Beets with Creme Fraiche and Herbs Salad
There has never been a beet I didn’t like. This Smoked Beets with Creme Fraiche and Herbs salad is a play on the classic beets and goat cheese salad.
Smoked Oysters
Smoked oysters are a true treat. While there is definitely a camp that can’t get past the texture of a raw oyster, a smoked oyster is firmer and has allowed its brine to smoke back into the oyster.
Smoked Oysters
Smoked oysters are a true treat. While there is definitely a camp that can’t get past the texture of a raw oyster, a smoked oyster is firmer and has allowed its brine to smoke back into the oyster.
Smoked Rainbow Trout Dip
Looking back, I’ve never had a bad meal with smoked fish. This Smoke Rainbow Trout Dip requires a day of brining and cold smoke. With that in mind, I would smoke more fish than you need.
Smoked Rainbow Trout Dip
Looking back, I’ve never had a bad meal with smoked fish. This Smoke Rainbow Trout Dip requires a day of brining and cold smoke. With that in mind, I would smoke more fish than you need.
Summer Tomato Tart
Recently I reaped the rewards of my mother-in-law getting a bushel of tomatoes. While many of these tomatoes were sliced, salt, and peppered I decide to make a tart with some of them.
Summer Tomato Tart
Recently I reaped the rewards of my mother-in-law getting a bushel of tomatoes. While many of these tomatoes were sliced, salt, and peppered I decide to make a tart with some of them.
Tasso Ham
Tasso Ham is a specialty that, according to the history books comes from southern Louisiana. Made from pork shoulder I tend to lean more on this as the South’s pancetta. Usually diced.
Tasso Ham
Tasso Ham is a specialty that, according to the history books comes from southern Louisiana. Made from pork shoulder I tend to lean more on this as the South’s pancetta. Usually diced.
Tomato and Olive Salad with Burrata
If there is a food that defines summer it the tomato. Memories of a biting into a fresh grown tomato with a bit of salt is one I love going back to every summer.
Tomato and Olive Salad with Burrata
If there is a food that defines summer it the tomato. Memories of a biting into a fresh grown tomato with a bit of salt is one I love going back to every summer.
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