Salsa Verde

Tuesday, July 14, 2020
We like this version of salsa verde because it uses all the ingredients raw. Not only is easier it gives the salsa a cleaner taste. While street tacos are an obvious use for this one topping jammy eggs with it is also a great option.

Ingredients

3 lbs. tomatillos, husked
1 serrano chile
¼ white onion
1 bunch fresh cilantro leaves, chopped
1 Tbsp. honey
1 tsp. Kosher salt

Instructions

Wrap the onion in a paper towel and squeeze any excess onion juice.
Add all the ingredients, including the onion in a blender and blend until smooth. About 4 minutes.
Season with salt to taste.

Tags

Condiment

Articles

From learning the best knife to buy or how to cut an onion correctly.
Explore

Recipes

Creating a meal, creates conversations and brings people to together. Let us help you.
Find Recipes
Story

This is the story of Knife and Fish

Our Story
Articles
From learning the best knife to buy or how to cut an onion correctly.
Read One
Recipes
Creating a meal, creates conversations and brings people to together. Let us help you.
Get Recipes
Story
From a love to a mission to help everyone learn how to cook to one signature dish.
Read
Seeing if we know you.
Your password must be at 8 character long, include one capital letter, one lowercase letter and at least one special character.
Seeing if we know you.
Loading your household.
Household
0 people in your household.
Preferences
Cart