Peach Cobbler
Tuesday, August 23, 2022
If you are not enjoying the peaches this year you are truly missing out. Simply looking at my kids' daily consumption of them this year’s crop is on point. Though when it comes to fruit desserts I tend to fall in the line with either a galette or a cobbler. While I enjoy a pie the crust-to-filling ratio always seems off to me. My grandmother was known for peach cobbler and I’m sure I will have more than a couple of cousins send me a note about how I didn’t use her recipe. Though to be honest, I’ve never known it. So I take this Peach Cobbler recipe as my own inspired by my grandmother's love for it.
Ingredients
5 peaches
¼ cup light brown sugar
¼ cup granulated sugar
1 tsp. ground cinnamon
1 cup unsalted butter
2 cups all-purpose flour
1 Tbsp. baking powder
1 tsp. Kosher salt
2 cups whole milk
1 Tbsp. pure vanilla extract
Instructions
Preheat the oven to 375° and place a rack in the middle position.
In the meantime, peel the peaches, halve and remove the seeds. Cut the peach into quarter inch pieces.
Add the peach into a large mixing bowl. Add the brown sugar, ground cinnamon, and the granulated sugar and toss to combine. Set aside.
Cook the butter in a small sauce pan over medium heat. Stir often until the butter foams and then turns brown.
Pour the brown butter into a 13 x 9 baking dish. In a medium size mixing bowl whisk the all-purpose flour, baking powder, and the Kosher salt. Whisk in the whole milk and vanilla.
Pour the batter into the baking dish. Top the batter with the peaches.
Bake the peach cobbler until golden brown, approximately 1 hour. Allow the cobble to slightly cool. Serve with vanilla ice cream.
Tags
Dessert
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