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All Appetizer Condiment Dessert Drink Main Side Snack

French 75

Tuesday, August 9, 2022

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A classic that has always been part of our house and seems to be making a comeback to brunch menus. An effervescent drink that offers a boozier kick than the traditional Mimosa. If you are one that tends to be more bubbles than juice, a French 75 should be on your list. There has always been a debate if gin or cognac is the traditional recipe. We tend to mix it with gin and enjoy the cognac kick as well.

Ingredients

1 oz. dry gin

0.5 oz. fresh lemon juice

0.5 oz. simple syrup

3 oz. Champagne

Lemon peel

Instructions

Fill a cocktail shaker with ice. Add the gin, lemon juice and simply syrup. Shake until chilled.

Strain the cocktail shaker into a champagne flute.

Top with the champagne. Express the lemon peel on top and then curl for a twist and place on the rim.

Tags

Drink

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