Tupelo Honey Café’s Pimento Cheese
Tuesday, April 21, 2020
Since Asheville’s Tupelo Honey Café first opened its doors in 2000, its house-made pimento cheese has earned a loyal local following.
Can’t make it to one of their many locations? Try their house recipe at home.
Ingredients
8 oz. cheddar cheese, shredded
½ cup mayonnaise
1 Tbsp. Dijon mustard
1 Tbsp. stone-ground mustard
1 tsp. mustard powder
¼ tsp. Kosher salt
¼ tsp. black pepper, freshly ground
2 Tbsp. fresh parsley, minced
½ cup red bell pepper, roasted and finely diced
Instructions
Combine the cheese, mayonnaise, Dijon mustard, stone-ground mustard, mustard powder, salt, pepper, parsley, and roasted bell peppers in a large bowl.
Place mixture in a baking dish in a pre-heated 350° oven for about 15 minutes or until heated through.
Tags
Snack
