Lemon-Pepper Salami Bites
Thursday, January 28, 2021
Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and nuts, specfically, Marcona almonds. Yes we heard you giggle a little after that last sentence.
Ingredients
2 lbs. hard salami, thinly sliced
½ cup Marcona almonds
1 lemon
Freshly ground black pepper
extra virgin olive oil
Instructions
Layer salami with some almonds in a shallow bowl.
Finely grate lemon zest over; save fruit for another time.
Top with a few grinds of pepper and drizzle generously with oil.
Tags
Appetizer
