Brioche French Toast
Tuesday, June 23, 2020
This isn't your dip leftover bread into egg french toast. This is that take Brioche bread and let it soak in a rich custard french toast.
Ingredients
6 large eggs
1½ cups heavy cream
¼ cup granulated sugar
Pinch of Kosher salt
1 loaf Brioche bread, cut into ¾-inch-thick slices
2 Tbsp. unsalted butter
Instructions
In a medium bowl, beat the eggs with the heavy cream, sugar, cinnamon and salt until throughly combined.
Pour the mixture in a glass baking pan. Place 3 slices of the Brioche bread to the pan. Let soak, 10 minutes.
Flip bread and soak on second side, pressing down gently from time to time, until bread is saturated but not soggy, another 10 minutes or so.
Heat the butter in a large skillet over medium-high heat.
Carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per side.
Transfer toast to a wire rack set inside a rimmed baking sheet and keep warm in oven while you cook remaining slices of bread.
Tags
Main
